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Drink Focus DictionaryA-E | F-J | K-O | P-S | T-ZTabasco sauce: A red pepper sauce used to add flavor and heat to some drinks. toddy: A combination of rum or other spirit with lemon juice and sugar or honey. Hot water is poured over this mixture to produce a warm drink. tonic water: A non-alcoholic carbonized beverage that contains quinine. vodka: An eastern European/Russian beverage made from grains and molasses. whisky: A spirit made from fermented grains and aged in wood casks. Grains used to make whisky include barley, rye and wheat. Worcestershire sauce: A flavoring sauce made from a complex blend of ingredients, including anchovies, onions, garlic and molasses. Used to flavor some cocktails.
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